The Delta Doldrums
Quotes Lindsey Leininger says in an article about the impact of the delta variant, which is fueling an increase in COVID-19 cases around the country.
Quotes Lindsey Leininger says in an article about the impact of the delta variant, which is fueling an increase in COVID-19 cases around the country.
A feature interview with Amy Mitson and Pat Harrison, co-executive directors of admissions and financial aid, exploring what makes the Tuck MBA distinct.
A feature interview with Natalia Lumen T’14, co-founder and CEO of ThyForLife, about her experience as an entrepreneur.
Quotes Lindsey Leininger in an article about the U.S. military mandating COVID-19 vaccines.
Features Roger McNamee T’82 in a piece about a team of NYU researchers who were recently banned from Facebook after the company claimed they were collecting data without proper consent.
Highlights Tuck as a top school for placing graduates into roles at top firms in consulting, baking, and technology industries.
Quotes Lindsey Leininger in an article about renewed indoor masking guidelines in many parts of the country.
Writing for Harvard Business Review, Vijay Govindarajan and coauthor Anup Srivastava, examine why Zomato epitomizes a modern tech company.
Features Punam Anand Keller in an article about the reduced effectiveness of COVID vaccine advertisements.
Constance Helfat and coauthors Christian Stadler and Gianmario Verona explore how to introduce new technologies within existing companies.
Features Lindsey Leininger in an article exploring how parents should approach rising COVID numbers driven by the delta variant.
Quotes T’21s Madeleine Livingston and Teo Gonzalez in an article compiling favorite MBA traditions at top business schools.
A feature story about research by Jennifer Dannals and coauthors Julian Zlatev, Nir Halevy and Margaret Neale, examining how gender impacts negotiation outcomes.
Highlights Tuck as a top school for placing graduates in roles at leading consulting firms.
A feature story about Catie Griggs D’02, T’09 who was named the new president of business operations for the Seattle Mariners.
Quotes Teo Gonzalez T’21 in an article compiling common myths about top business schools.
Quotes Roger Hochschild T’90, CEO of Discover Financial Services, in an article about the financial score’s waning influence in the credit market.
“There is no silver bullet. Despite Biden’s appointments of major tech reformers, he has a steep hill to climb,” writes Roger McNamee T’82 for Wired.
Quotes Roger Hochschild T'90, CEO of Discover Financial Services, about the rebound in consumer spending.
Quotes Paul Argenti in an article about the growing trend of companies hiring a purpose-focused executive.
Quotes Rick Cardenas T’98, chief operating officer at Darden Restaurants, in an article examining how restaurants have weathered the pandemic.
A feature interview with Kinya Seto T'96 about his recent seven-figure scholarship gift to Tuck aimed at empowering prospective MBA students from Japan.
Quotes Kusum Ailawadi in a piece about tactics food manufacturers and grocers employ to make price increases less noticeable.
Features Tuck in an article examining the top employers at U.S. business schools.
Highlights Paul Argenti in an article analyzing “wokewashing”— attempts by brands to leverage social causes for branding and advertising purposes.
Vijay Govindarajan and coauthors examine the potential impact of 2U’s acquisition of edX for $800 million.
Quotes Amy Mitson, co-executive director of admissions and financial aid, in a feature story about a recent seven-figure scholarship gift by Yoko and Kinya Seto T’96 aimed at empowering students from Japan.
Features Sydney Finkelstein in an article examining how business leaders should approach managing a team of managers.
Features Elizabeth Jimenez T’19 in an article profiling four young Wall Street professionals who are working to make the financial services industry more inclusive.
Quotes Madeleine Livingston T’21 in an article compiling surprises recent MBA graduates experienced in their first year.
Highlights a recent appearance on the Knowledge@Wharton podcast by Ella Bell Smith and Stella Nkomo discussing their book Our Separate Ways.
Quotes Jarett Berke T’17, owner of Lou’s Restaurant & Bakery, in a feature story about UVER, a new local food delivery service founded by Berke and John Pepper T’97.
Highlights Debi Brooks T’86, co-founder and CEO of the Michael J. Fox Foundation, who was recognized by Forbes as one of 50 women over 50 changing the world through social impact.
Quotes John Pepper T’97 in a piece about the Upper Valley Eaters and Retail Consumer Cooperative Society, or U.V.E.R, a new delivery system for local restaurants started by Pepper and Jarett Berke T’17, owner of Lou’s Restaurant & Bakery.
Ella Bell Smith and Stella Nkomo join the Knowledge@Wharton podcast to discuss their book Our Separate Ways, which is being reissued this summer, 20 years after its initial publication.
Features Shannon Huffman Polson T’03 in an article about how to navigate the early part of a career or new role, particularly when faced with adversity.